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*PLEASE MAKE A COPY OF THIS DOCUMENT BY CLICKING "FILE" -> "MAKE A COPY"
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KITCHEN PREP LIST
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Date: Name:
Work Station:
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FoodUnitsOn HandPar (Slow)Par (Busy)Need (Slow)Need (Busy)
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Item 1Cups, ounces, etc.1/2 pan1 pan3 pans1/2 pan2 1/2 pans
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Item 2Cups, ounces, etc.1 pan3 pans4 pans2 pans3 pans
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Item 3Cups, ounces, etc.1 pan2 pans3 1/2 pans1 pan2 1/2 pans
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Date: Name:
Work Station:
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FoodUnitsOn HandPar (Slow)Par (Busy)Need (Slow)Need (Busy)
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Item 1Cups, ounces, etc.1/2 pan1 pan3 pans1/2 pan2 1/2 pans
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Item 2Cups, ounces, etc.1 pan3 pans4 pans2 pans3 pans
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Item 3Cups, ounces, etc.1 pan2 pans3 1/2 pans1 pan2 1/2 pans
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Date: Name:
Work Station:
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FoodUnitsOn HandPar (Slow)Par (Busy)Need (Slow)Need (Busy)
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Item 1Cups, ounces, etc.1/2 pan1 pan3 pans1/2 pan2 1/2 pans
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Item 2Cups, ounces, etc.1 pan3 pans4 pans2 pans3 pans
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Item 3Cups, ounces, etc.1 pan2 pans3 1/2 pans1 pan2 1/2 pans
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